Nota Sains Tingkatan 2 (Lama)

Chapter 1 - The World Through Our Senses
1.1 Sensory Organ
1.2 Sense of Touch
1.3 Sense of Smell
1.4 Sense of Taste
1.5 Sense of Hearing
1.6 Sense of Sight
1.8 Sound and Hearing
1.9 Stimuli And Responses
Chapter 2 - Nutrition
2.1 Classes of Food
2.2 The Importance of Balance Diet
2.3 Human Digestive System
2.4 Absorption of Digestive Food
2.5 Reabsorption of Water and Defecation
2.6 Healthy Eating Habit
Chapter 3 - Biodiversity
3.1 Organism and Their Classifications
Chapter 4 - Interdependence Among Living Organisms and The Environment
4.1 Interdependence Among Living Organisms
4.2 Interaction between living Organisms
4.3 Food Web
4.4 Photosynthesis
4.5 Conservation and Preservation of Living Organism
4.6 Role of Human In Maintaining the Balance of Nature
Chapter 5 - Water and Solution
5.1 Physical Characteristic of Water
5.2 Composition of Water
5.3 Evaporation of Water
5.4 Solution and Solubility
5.5 Acid and Alkali
5.6 Water Purification
5.7 Water Supply System
5.8 Preservation of Water Quality
Chapter 6 - Air Pressure
6.1 Factors Affecting Air Pressure
6.2 Application of The Principle of Air Pressure
Chapter 7 - Dynamics
7.1 Force
7.2 Measurement of Force
7.3 Application of Frictional Force
7.4 Application of Work
7.5 Application of Power
7.6 Importance of Force in Life
Chapter 8 - Dynamic
8.1 Support Systems in Animals
8.2 Supports Systems in Plants
8.3 Appreciating the Support System in Living Organism
Chapter 9 - Stability
9.1 Stability
9.2 Importance of Stability
Chapter 10 - Simple Machine
10.1 Levers
10.2 Appreciating The Innovate efforts